High Tide

The CapeMay.com blog

Year: 2005

The Persnickety Chef’s Holiday Tips

Well, I survived Thanksgiving with just minor leg cramps from my exile to the little table and have slowly started to emerge from my tryptophan induced coma (helped along by several bottles of very good wine and one too many helpings of pumpkin and pecan pies). It is the day after Thanksgiving and I have… Read more »