High Tide

The CapeMay.com blog

Month: October 2008

Ish’s Recipes

Inspiration has been a recurring theme for recent columns. It often comes from sources and at times we least expect. Being a chef has its perks and drawbacks. One drawback is everyone who has ever boiled water wants to talk food with you. So it was when I started at the Mad Batter on Jackson… Read more »

The Very Rare Cape May Salts Oyster Can

As rare and elusive as the Cape May Salt oyster is itself, so is the artfully lithographed baby-blue tin can it once came in. Manufactured by the F.F. East Co. in Greenwich, New Jersey, it pictures an old bewhiskered sea captain in a black sou’wester, the spit and image of the “Old Salt” himself, nestled… Read more »

Bogged Down with Cranberries

A working cranberry bog mirrors one of American’s earliest agriculture practices. It also showcases some of the newest and most innovative methods used by farmers today. But time stands still when one reflects on these glistening berries during a beautiful Indian summer day in the New Jersey Pine Barrens. Each autumn farmer continues gathering the… Read more »