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    Time to Get Sauced

    Text by | Published July 1st, 2013 in RecipesThe Persnickety Chef

    The place to begin to learn the craft of sauce making is at the bottom of the pan. The humble pan sauce is quick, easy and delicious. Recipe for Scallops with Sherry-Mushroom Cream Sauce

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    Grill of my dreams

    Text by | Published June 1st, 2013 in RecipesThe Persnickety Chef

    Down at the shore we know that seafood and the grill are a perfect union. Recipes for Mojo Shrimp and Sweet Chili Fish in Foil

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    The Crab Cake Doctrine

    Text by | Published March 1st, 2013 in Cape May RecipesRecipesThe Persnickety Chef

    What makes a superior crab cake? For the truly crabby, only Blue Claw Crabs will do. Enjoy my award-winning crab cake recipe.

  4. martha

    How Martha Stewart Ruined Christmas for Everyone

    Text by | Published December 1st, 2012 in RecipesThe Persnickety Chef

    Keep it simple. The holiday meal is more about the people around the table than the food on the table.

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    Cape May summer cocktails you can make at home

    Text by | Published July 1st, 2012 in Cape May RecipesRecipesTaste of Cape May

    We asked a few of our favorite watering holes for summer drink recipes to help you beat the heat.