2014 Holiday Dining

There are many options for enjoying the holiday season in Cape May.

We’ll continue to update this page as new information becomes available. Restaurants, you are welcome to call us at 609-898-4500, email jessica@capemay.com, or tweet @capepublishing.


The Ebbitt Room December 25, 2014 2:00pm- 7:00pm

*24 Hour Cancellation Policy. Guests will be charged a $75 cancelation fee.
For Reservations please call 609-884-5700.


First Course

Roasted Chestnut Soup
Candied Apple, Calvados Cream, Brioche

Maine Lobster Ravioli
Beech Mushrooms, Sweet Carrot Cream, Micro Arugula

Baby Spinach Salad
Shaved Fennel, Candied Pecans, Gorgonzola Dulce, Warm Bacon Balsamic vinaigrette

Main Course

Roasted Turkey Roulade
Smoked Turkey and Cornbread Stuffing, Whipped Potatoes, Wild Mushroom Gravy

Grilled Barrel Cut Rib Eye
Sweet Potato “risotto”, Braised Kale, Crispy Parsnips, Borderlaise

Braised Lamb Shank
Black Truffle-Parmesan Polenta, Baby Carrots, Natural Jus

Pan Seared Sea Scallops
Beluga Lentils, Smoked Bacon, Chanterelles, Pear Gastrique


White Chocolate Panna Cotta
Raspberry Syrup, Chocolate-Peppermint Bark

Milk Chocolate-Banana Bread Pudding
Burnt Marshmallow, Malt Ice Cream

Cinnamon Creme Brûlée
With Candied Pear

The Blue Pig from December 25th, 2014 1:00pm-7:00pm

Reservations call 609-884-8422.


First Course

Lentil Soup
Crispy Bacon and Herb Croutons

Creamy Pumpkin Bisque
Creme Fraiche and Chive

Mixed Greens Salad
Toasted Walnuts, Grilled Endive, Goat Cheese and Pomegranate Vinaigrette

Chicken Liver and Foie Gras Mousse
Fig Jam, Pickled Onions, Spiced Cashews, Crostini


Roast Tenderloin of Beef $42
Yukon Gold Mashed Potatoes, Green Peppercorn Demiglace, Glazed Carrots, Parsnips and Brussel Sprouts

Roasted Duck Breast $39
Duck Confit and Potato Hash, Melted Leeks, Rainbow Chard, Blackberry Coulis

Slow Roasted Pork Loin $38
Potato Gratin, Glazed Carrots, Parsnips and Brussels Sprouts, Cranberry-Apple Chutney

Cornish Game Hen $37
Wild Mushroom and Chestnut Stuffing, Root Vegetable Fricassee, Truffled Herb Jus

Grilled Whole Trout $36
Braised Bean Medley, Cippolini Onion Confit, Crispy Pancetta, Fresh Lemon and Thyme

Winter Vegetable Risotto $29
Creamy Risotto, Roasted Root Vegetables, Wild Mushrooms, Port Wine Reduction


Sticky Toffee Pudding

Fresh Fig Tart

Hazelnut Flourless Chocolate Cak

New Year’s


Cape May Restaurants

Cape May Restaurants