High Tide

The CapeMay.com blog

Month: April 2003

Chefs of Cape May – Union Park

One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a year-round population of under 5,000. These creative people were looking for independence, small town life,… Read more »

Chefs of Cape May- Waters Edge Restaurant

One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a year-round population of under 5,000. These creative people were looking for independence, small town life,… Read more »

Chefs of Cape May – Alexander’s Inn

One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a year-round population of under 5,000. These creative people were looking for independence, small town life,… Read more »

Chefs of Cape May- Freda’s Cafe

One of the joys of living and visiting Cape May, along with the beach and the rich Victorian history, is the food. The diversity of culinary delights which Cape May has to offer is exceeded by few cities with a year-round population of under 5,000. These creative people were looking for independence, small town life,… Read more »