The CapeMay.com blog
One of the joys of living in the Great Garden State is summertime produce. New Jersey corn and tomatoes get the big press and for good reason. They are well liked summer vegetables and Jersey grows some of the best in the world. But there is the ugly step-sister of produce, one people either love… Read more »
July 4th is a time to celebrate throwing the British out. Most people think it had to do with taxes and rights and silly stuff like that, but foodies know that in a land of bountiful food we couldn’t be ruled by a people who make and eat bland, tasteless dishes. It is also time dissolve… Read more »
Culinary focus in the United States has had a definite Euro-centric slant. In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry. The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »
There are some unique aspects to being a chef. One is, when people discover your profession during casual conversation, They always want to pick your brain. One topic that frequently comes up is: What makes good food? I usually give my standard spiel on technique, but most people want black and white rules on cooking. This… Read more »
We sprang forward last month and Easter is already behind us. That means it is time to brush off the leaves and cobwebs and fire up the grill. As much as I love bar-b-que pork ribs and brisket, I am really looking forward to grilling fish. There is something about fish on the grill. The… Read more »
Candace Bushnell (the Original Carrie Bradshaw) Performed Her One Woman Show at Congress Hall
People Get Ready IV: Motown, Memphis & Music for Social Justice at The Sperlak Gallery & Sculpture Gardens
Valentine’s Day happenings in Cape May
A look at Cape May MAC’s new exhibit ‘Line in the Sand’
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