CapeMay.com Blog

Category: Cape May History

One Answer to Cape May’s Parking Woes?

During last month’s National Geographic Traveler Magazine on-line forum, many respondents proposed rail service as one possible solution to Cape May’s parking and congestion problems. CapeMay.com takes a look at the Seashore Lines — its history, current presence and potential future. Before the dawn of the automobile age, railroad tracks ran through mainland Cape May… Read more »


Cape May’s Seafood Industry: Dangerously Delicious

Cape May is the second busiest site for the off-loading of seafood ont he East Coast. Approximately 11-million pounds of seafood are off-loaded annually at Fisherman’s Wharf for distribution to points throughout the globe: 600,000 pounds of flounder, 120,000 pounds of lobster, 1.5 million pounds of sea scallops, and massive quantities of at least 18 other seafood varieties pass through the plant on its way to plates world-wide.


Hubert & Union Park: Perfect Together

It’s the perfect match. He’s cooked for Julia Child and at the James Beard Foundation. A graduate of the Culinary Institute of America in Hyde Park, New York, he’s worked in four-star restaurants from Philadelphia to Vail, Colorado. For seven years, he operated the Ebbitt Room at the Virginia Hotel in Cape May, leaving early… Read more »


A Feeling of Community Revisited: Cape Island’s African-American Heritage

People and events which go beyond tales of Victoriana and visiting presidents. Ancestry dating to colonial days. Remembrances of community life during the last century. Stories of life, love and loss — stories that never made the history books.

This is Cape Island’s African-American heritage… A legacy now being understood, preserved and celebrated today through oral history, photographs and mementos in an exhibit titled “A Feeling of Community Revisited: Cape Island’s African-American Heritage.”