Everybody loves shrimp. Put shrimp out at a party and see a Pavlovian reaction from your guests as they swarm en masse to the sweet pink crustaceans. Recipes for Cajun Bar-B-Que Shrimp, Bacon-Wrapped Shrimp, and Tarragon Shrimp.
There is something about the fragrance of a field of strawberries with the warm June sun, the blue skies and butterflies floating lazily over the berries that stays in one’s memory.
At the Chalfonte, Cape May’s oldest continuous operating hotel, the Magnolia Room’s southern menu has been a tradition for 101 years.
The real challenge to the party host is how to put out an excellent meal and not be chained to the kitchen.
The onion rarely stands alone on the plate. Rather, its flavor and texture enhances the food it accompanies. The different types of onions have their own unique flavor profiles, from pungent Spanish onions to sweet Vidalias. Recipes: Apple-Onion Soup, Spinach Salad with Shallot-Sherry Vinaigrette, Goat Cheese Leek and Tomato Tarts