Fast food has taken away our desire to cook and our ability to distinguish good food from mediocre food. Proof was established when Zagat’s named KFC as America’s best fried chicken. Have our standards of taste fallen that far? It is time to dust off our skillets put down the McNuggets and get back to the kitchen. Try recipes for Fried Chicken, Collard Greens, and Buttermilk Biscuits
Most folks would laugh if someone said they planted this common weed in their garden, yet today’s supermarkets buy vast amounts of dandelion from farmers who grow it for market.
Like a good character actor in movies, a tasty side dish can steal the spotlight from the main course. The primary item in a side dish is usually plain or non-descript in flavor. Cooks should think of those items as a blank canvas that they can enhance with a palette of flavors. Rice, potatoes, grains,… Read more »
The love for Beer and Bratwurst immigrated to America with German immigrants and has become part of the national fabric. American cuisine owes a debt to Germany for introducing hot dogs, hamburgers and beer to us. Re-visit traditional favorites like Jaeger Schnitzel with braised green cabbage and spaetzle, and a Persnickety tribute to the marriage of food and beer – Cheese Soup.
My Sundays in the fall revolve around three F’s – Football, Food and Friends. It is always the food that ties the other two together. As you get ready to kick-off your football season, try the recipes for Raging Red Beef Chili, Red Curry Chicken Wings and the Ultimate Patty-Melt.