CapeMay.com Blog

Category: Recipes

Flipping the Bird

This month have a Persnickety Thanksgiving with my recipes for Cranberry-Orange Relish with a splash of Grand Marnier, Silky Smooth Yukon Gold Mashed Potatoes and Mom-Mom’s Holiday’s Pumpkin Pie with old-fashioned lard pie crust (optional but worth the effort to find the lard).


A Half-Baked Idea

There are two distinct clans in the culinary world. Hot foods chefs and baking/pastry chefs. Not exactly the Hatfields and McCoys. Nevertheless, there is a distinct line of demarcation between the two groups. They work differently and think about food differently. Both groups are creative to be sure, but how that creativity is expressed is very different. Hot foods chefs are jazz musicians they take basic themes and throw a little improvisation and solos in the mix. Each hot foods chef lends his/her own distinct licks to a basic repertoire.