1 1/2cupssour orange juiceIn a pinch, use two parts orange to one part lime juice
1cupminced onion
1tablespoonfresh oregano
1bunchcilantro
1bunchscallions chopped
1cupSpanish olive oil
Instructions
Mix all ingredients in blender until smooth. (This is garlicky. If you are having a romantic evening or if you are a vampire, it is ok to back off on the garlic. Many Cubans have told me that my version needs more garlic.)
Toss 2 lbs of peeled and deveined shrimp with just enough marinade to coat.