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Spinach-Feta Omelet
Jon Davies
Print Recipe
Course
Breakfast
Ingredients
3
eggs
1
Tbsp
milk
Pinch
salt and pepper
2
cups
spinach
4
Tbsp
butter
3
Tbsp
feta
crumbled
Pinch
nutmeg
Instructions
In sauté pan, melt 2 Tbsp butter till foamy.
Add spinach, lightly wilt over medium heat. Season with salt pepper and nutmeg. Reserve
In bowl, whisk eggs with milk and salt and pepper.
Heat omelet pan. Add butter over medium high heat.
Add egg mixture. Stir eggs moving pan constantly as eggs coagulate.
Smooth out until set.
Flip omelet. Fill with spinach and feta. Fold and serve.