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Cranberry Cherry Chutney
Jon Davies
Print Recipe
Ingredients
4
cups
cranberries
3
shallots
diced
1
cup
dried cherries
soaked in rum
1
orange juice and zest
½
cup
sugar
1
cup
water
3
Tbsp
cider vinegar
1
Tbsp
oil
Pinch
salt
Pinch
pepper
Pinch
allspice
Instructions
In a stainless steel saucepan, heat oil and sweat shallots until soft.
Add remaining ingredients. Bring to boil.
Reduce to simmer.
Cook until almost dry, about 30 minutes.
Serve at room temperature with turkey.