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Pumpkin Bread Pudding
Jon Davies
Print Recipe
Ingredients
6
cups
cubed bread
1
cup
pumpkin
6
eggs
plus 1 yolk
2
cups
cream
1½
cups
milk
1
cup
sugar
1
tsp
cinnamon
Pinch
cloves
Pinch
nutmeg
1
Tbsp
vanilla
2
Tbsp
butter
Instructions
Heat milk and cream (do not boil).
Beat sugar and eggs.
Temper in cream.
Add pumpkin and spices.
Toss with bread cubes.
Let stand 10 minutes.
Pour into buttered casserole dish.
Bake for 45 minutes to 1 hour in 350-degree.
Oven cool slightly.
Serve warm with ice cream