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Cajun Bar-B-Que Shrimp
Jon Davies
Print Recipe
Servings
4
Ingredients
2
lbs.
16-20 count shrimp in shells
2
sticks butter
3
Tbsp.
minced garlic
1
Tbsp
minced rosemary
2
lemons
sliced
1
oz.
or to taste, crystal hot sauce
2
oz.
Worcestershire sauce
1
Tbsp.
black pepper
2
tsp.
paprika
1
tsp.
kosher salt
Instructions
Preheat oven to 400 degrees.
In cast iron skillet, melt butter.
Add remaining ingredients.
Bring to simmer. Cook 5 minutes.
Toss in shrimp.
Put in oven.
Cook 15 minutes,
Serve with dirty rice and corn on the cob.