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Bacon-Wrapped Shrimp
Jon Davies
Print Recipe
Course
Appetizer
Ingredients
5 16-20
ct shrimp per person
peeled and deveined
½
slice
bacon
per shrimp
Salt and pepper to taste
3
Tbsp
garlic oil for basting
Instructions
Season shrimp.
Wrap each shrimp in ½ slice bacon.
Grill over medium heat 5 minutes per side, basting occasionally with garlic oil
Notes
Persnickety Tip: Can also be baked in 400 degree oven for 12-15 minutes.