Served in a footed trifle bow. This recipe is inspired by my mom, who used to make it hours ahead. No, I am not mathematically challenged and yes, there are more than seven layers.
1head iceberg lettucecored and torn into medium pieces
1head romainecored torn into medium pieces
12strips baconcooked cooled and diced
1red oniondiced
6eggshard cooked and diced
2avocadosdiced
4 tomatoesdiced
2 ½cupsshredded sharp cheddar
2cupscrumbled croutons
1½cupsmayo
¼cupvinegar
2tbspsugar
4tbspDijon mustard
Instructions
To make the dressing, mix mayo, vinegar, sugar, and Dijon mustard. Chill.
To assemble, mix lettuces. Put half on bottom of trifle dish. Alternate half of the remaining ingredients then spread half the dressing in middle layer. Repeat process until bowl is filled. Top with remaining dressing and crumbled croutons.