1cupchopped toasted hazelnutsToast ahead of time. Store in fridge until ready to use.
5lbssweet potatoespeeled, cut into 1-2-inch cubes
1bunch sagecut chiffonade
Flavored Butter
1lb.butter
2cupsbrown sugar
1tspcinnamon
3minced shallots
Instructions
Whip the butter with brown sugar, cinnamon, and minced shallots. This can be done 3 days ahead. If you make it ahead, allow it to soften day you prepare the potatoes.
Lightly grease a casserole dish with a little cinnamon sugar butter mixture.
In the dish, toss the sweet potatoes with salt, pepper, and hazelnuts. Layer with butter.
Roast at 350 degrees for 45 minutes, or at turkey cooking temperature.
Remove from the oven and toss with sage and more butter mixture if desired.