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Chicken Marsala
Jon Davies
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Servings
2
Ingredients
2 6-
ounce
chicken breasts
Seasoned flour
1
shallot
minced
2
cloves
garlic
minced
3
tbsp
olive oil
3
tbsp
butter
1
cup
Marsala wine
1
cup
chicken stock
1
cup
sliced mushrooms
1
tsp
thyme
1
tsp
rosemary
1
tsp
parsley
Instructions
Preheat oven to 375 degrees. Heat sauté pan over medium high heat.
Add olive oil. Flour chicken, shaking off excess flour. Brown chicken 3-5 minutes on each side. Remove to shallow baking pan. Finish in oven 5-8 minutes.
In same sauté pan, add garlic and shallots. Sweat lightly.
Add mushrooms. Brown.
Add thyme and rosemary. Deglaze with Marsala. Reduce by half.
Add stock. Reduce by two-thirds.
Taste and adjust seasonings. Swirl in butter, a little at a time. Reduce until thickened.
Add chicken back in. Coat with sauce. Serve with pasta and roasted asparagus.