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Beer Cheese Soup
Jon Davies
Print Recipe
Course
Soup
Cuisine
German
Ingredients
1
onion
diced
1
carrot
diced
4
ounces
butter
4
ounces
flour
36
ounces
beer
three bottles St.Pauli Girl®
3
cups
chicken stock
1½
cups
cream
4
ounces
shredded sharp cheddar
4
ounces
shredded gouda
4
ounces
shredded sharp provolone
1
tsp
dry mustard
Salt
1
bay leaf
Splash Worcestershire® and Tabasco®