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Green Cabbage
Jon Davies
Print Recipe
Course
Side Dish
Cuisine
German
Ingredients
1
head green cabbage
shredded
1
onion
julienned
8
slices
bacon
chopped
2
teaspoons
butter
1
tablespoons
caraway seed
1
tablespoons
sugar
Juice of 1 lemon
¼
cup
cider vinegar
Salt pepper to taste
½
cup
water
Instructions
In large skillet, render bacon.
Add butter and onions. Cook until soft. Do not brown.
Add cabbage. Coat well.
Add sugar, caraway, and vinegar.
Cover. Cook on medium heat. If pan is too dry, add water. Cook until tender.
Season with salt pepper and lemon juice.