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Red Curry Short Ribs
Jon Davies
Print Recipe
Course
Main Course
Ingredients
8
each beef short ribs
3
tbsp
red curry paste
ΒΌ
cup
dark sweet soy sauce
3
green onions
minced
3
tbsp
sesame oil
2
tbsp
sesame seed
1
cup
rice vinegar
2
tbsp
honey
1
tbsp
minced ginger
2
tbsp
garlic
3
hot chili peppers
minced
2
tbsp
minced lemongrass
Instructions
Combine all ingredients. Marinate ribs for 24 hours. Cook on low grill for 3 hours, basting with marinade.