Go Back
Print
Smaller
Normal
Larger
Squash Blossom Frittata
Jon Davies
Print Recipe
Course
Breakfast
Servings
4
Ingredients
1 10-
inch
non-stick pan
24
zucchini blossoms
stemmed
1
small white onion
minced
salt
½
teaspoon
smoked paprika
8
eggs
whipped
2
teaspoons
chopped flat leaf parsley
3
tablespoons
ricotta salata cheese grated
¼
cup
olive oil
Instructions
Preheat broiler. Heat skillet over medium heat. Add oil and onions. Sauté until soft. Do not brown.
Add blossoms. Lightly wilt, stirring frequently.
Add salt and paprika. Spread blossoms to single layer. Increase heat.
Add eggs. Stir gently. Let egg set around edge. Make like omelet. When set but soft, sprinkle with parsley and cheese.
Brown under broiler about 1 minute.