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Yukon Gold Mashed Potatoes
Jon Davies
Print Recipe
Course
Side Dish
Cuisine
American
Ingredients
12
peeled quartered Yukon gold potatoes
2
sticks unsalted butter
1
cup
cream
Salt and pepper to taste
Instructions
Cover in cold water. Simmer until fork tender.
Heat 2 sticks unsalted butter in 1 cup cream until butter melts.
Run potatoes through food mill.
Fold in cream and butter mix until desired consistency is reached. For looser potatoes, add more liquid.
Finish with salt and white pepper to taste. For a twist, add diced scallions and horseradish.
Keyword
potatoes, Thanksgiving