3large ripe peachespitted and quartered. Do not peel
1cupMascarpone
1/2teaspoonvanilla extract
Chilled Riesling
Fresh mint for garnish
Instructions
Heat grill to medium, lightly brush with oil. Grill peaches 3 minutes per side until soft.
In bowl, mix 3 tablespoons demerara sugar, 3 tablespoons brandy and 1½ tablespoons fresh lemon juice. Remove peaches from grill. Toss in bowl with brandy mix. Let marinate 15 minutes.
In separate bowl mix, 1 cup Mascarpone and ½ teaspoon vanilla until smooth. In large red wine glasses, place ¼ peach. Pour chilled Riesling over top. Place a dollop of Marscapone on top. Top with another ¼ peach. Serve and garnish with fresh mint.