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Cherry Clafoutis
Jon Davies
Print Recipe
Course
Dessert
Servings
6
Ingredients
1
Pound
stemmed and pitted fresh cherries
worth the work
4
Eggs
1
Cup
sugar
1
Teaspoon
almond extract
1½
Cups
milk
1
Cup
flour
1
Tablespoon
Peter Heering Cherry Brandy
Powdered sugar
Unsweetened whipped cream
Instructions
Preheat oven to 350 degrees.
Toss the cherries, brandy and half the sugar. Let sit 20 minutes.
In bowl whisk eggs and sugar. Add in flour and almond extract. Whisk in milk until smooth.
Divide cherries into 6 eight-ounce greased ramekins. Top with batter.
Bake 40 minutes until sponge-like. Cool five minutes.
Serve warm with powdered sugar or unsweetened whipped cream.