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Jamaican Jerked Chicken
Jon Davies
Print Recipe
Course
Main Course
Ingredients
1
chicken
split in half
3
bunches scallions
finely chopped
¼
cup
chop parsley
¼
cup
chop cilantro
4
tablespoons
fresh thyme
chopped
3
Scotch bonnet peppers
chopped, seeds removed
1
chopped red onion
2
teaspoon
allspice
2
teaspoon
cinnamon
½
teaspoon
nutmeg
¼
cup
corn oil
¼
cup
orange juice
3
tablespoons
soy sauce
2
tablespoons
cracked black pepper
Instructions
Mix all ingredients in food processor. Pulse in 15 second intervals.
Split chicken down back, removing backbone. Rub with kosher salt and fresh lime juice.
Place in large plastic bag. Add marinade.
Let sit 24 hours.
Cook over medium grill 2 hours until chicken is done.
Keyword
chicken