Combine oil and all spices in food processor. Puree until smooth. Rub on chicken. Marinate 8 hours. Grill over hot charcoal. Serve with Roti.
Roti
Mix cream of wheat and water mix to form dough. Add oil. Knead 5-8 minutes. Rest 1 hour. Break into 12 pieces. Roll on floured bowl. Cook on flat griddle turning twice. Press with spoon if necessary.