A blend of friseeBoston bibb, red oak leaf and romaine lettuces, or your favorites.
Fresh local berrieswhatever is in season
For the dressing
1limejuice and zest (maybe not local, but use organic)
1orangejuice and zest (maybe not local, but use organic)
1lemonjuice and zest (Maybe not local, but use organic. Do you hear an echo?)
1minced shallot
1cupgood olive oil.
1sprig thyme
For the goat cheese
Goat cheese1 ounce per person. Find a local cheese or one from an artisanal cheesemaker.
Flourseasoned with sea salt and freshly ground pepper.
1local eggbeaten lightly, with one teaspoon water.
Fresh bread crumbs from day-old bread with fresh chopped parsley.
Instructions
Toss lettuce gently with freshly sliced strawberries or whatever berry is local and seasonal
Gently whisk together dressing ingredients. Season with salt, pepper and a sprig of chopped fresh thyme. Toss with lettuces, dressing, strawberries and a handful of lightly-toasted almonds. Top with warm goat cheese.