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Deep Fried Turkey
Jon Davies
When deep-frying a turkey, consult the directions of your turkey fryer to determine the amount of oil necessary. Use marinades only if you are using an injector.
Print Recipe
Course
Main Course
Cuisine
American
Instructions
Pre heat oil to 375°
Turn off burner before lowering turkey into hot oil
Make sure turkey is very dry before frying
Make sure you maintain frying temp of 350° throughout frying process
Drain on paper towel and let rest 15 minutes before carving
Never fry a stuffed turkey
Keyword
holidays, Thanksgiving, turkey