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Eggplant, Tomato and Goat Cheese Sandwiches
Jon Davies
Print Recipe
Course
Lunch
Ingredients
2
Small eggplant
cut into ¼” rounds
¼
Cup
olive oil
4
Tablespoons
balsamic vinegar
Salt
black pepper
12
Basil leaves
12
Ounces
goat cheese
3
Tomatoes sliced
Instructions
Combine oil and vinegar. Brush on eggplant slices. Season with salt and pepper.
Top eggplant slice with goat cheese, tomato slice and basil leaves.
Top with eggplant. Secure with toothpick.
Grill 3-5 minutes on each side. Let cool 2 minutes. Remove toothpicks.