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Roti
Jon Davies
Print Recipe
Course
Bread
Ingredients
2
Cups
cream of wheat
2/3
Cup
warm water
4
Teaspoons
oil
Instructions
Mix cream of wheat and water to form dough.
Add oil. Knead 5-8 minutes.
Rest one hour.
Break into 12 pieces. Roll on floured bowl.
Cook on flat griddle, turning twice. Press with spoon if necessary.