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Rice Pudding
Jon Davies
Serves 4. This recipe can easily be doubled.
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Course
Dessert
Servings
4
Ingredients
2
Cups
cooked rice
2¼
Cups
milk
3
Egg yolks
plus 1 egg
¾
Cup
sugar
½
Cup
cream
Pinch
nutmeg
Pinch
cinnamon
Splash vanilla extract.
Instructions
In double boiler, heat rice and half of milk until warm.
In stainless steel bowl, whisk egg yolks, egg, sugar, cream and vanilla.
When rice mix is warm and simmering, whisk in egg mix.
Reduce heat. Simmer until thickened, 8-10 minutes.
Add nutmeg and cinnamon.
Notes
You can put raisins in if you so desire.