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Airport Inn Turkey Tetrazzini Persnickety Style
Jon Davies
Print Recipe
Course
Main Course
Cuisine
American
Ingredients
1
Pound
spaghetti
cooked and cooled
2
Cups
diced turkey
2
Cups
sliced mushrooms
1
Cup
sherry
3
Cups
milk
3
Cups
cream
4
Tablespoons
butter
4
Tablespoons
flour
2
Cups
shredded parmesan
1
Cup
fresh bread crumbs
Chopped parsley
2
Ounces
melted butter
3
Cups
red sauce
Instructions
Make the white sauce
Melt butter.
Sauté mushrooms.
Add flour. Cook until flour is absorbed.
Deglaze with sherry.
Add cream and milk. Whisk until smooth.
Season with salt and pepper. Cook 5 minutes.
Add ½ the parmesan.
Cook until very thick. Loose mash to potato consistency.
Assemble the tetrazzini
Butter casserole dish. Ladle red sauce to coat dish.
Toss pasta in sauce. Sprinkle in ½ the turkey. Top with white sauce*, parmesan and bread crumbs.
Drizzle with melted butter, dust with chopped parsley.
Bake at 350° 35 minutes.
Brown under broiler for five minutes until crust is brown and bubbly.
Keyword
holidays