Historic Cold Spring Village welcomes Carol Herforth, Proprietor of the Landmark c. 1912 restaurant, featuring Heritage & Pub Style Fare. We embrace the “farm to table” concept. Our ingredients will reflect the season’s bounty.
Classic American fare with a nod to Cape May’s great seafood, more than 30 draft & bottled beers. All new for 2016 – a completely redesigned open-air dining room and oceanfront patio bar, with unparalleled panoramic views.
Breakfast is served all day with over 15 different types of pancakes, waffles, french toast, fabulous omelets, farm fresh eggs and meats. Uncle Bill’s has pet friendly outside dining and an extensive lunch menu too!