4Tablespoonsmargarine or more butter if you have death wish
⅛Teaspooncayenne
½Teaspoongranulated garlic
½Teaspoongranulated onion
½Teaspoonpaprika
½Teaspoonblack pepper
½Teaspoonthyme
1Cupevaporated milk
2Eggs
Instructions
In large skillet, melt butter and oil together. Add corn, sugar, onions and seasonings. Cook over high heat until corn is tender and crust begins to form (approx. 12-14 minutes.)
Stir more often as crust thickens. Add one cup stock stirring to remove crust from pan and incorporate into dish. Cook five minutes stirring occasionally. Add margarine, stir. Add stock as necessary. Add remaining one cup stock. Cook 15 minutes. Stir frequently. Add ½ cup milk. Cook 10 minutes until almost dry. Remove from heat. In separate bowl, whisk eggs and remaining milk. Whisk into corn. Season to taste. Serve immediately. Enjoy 10-12 portions. Two Cajun portions.