Wrap in foil. Bake at 375° for 15-20 minutes until soft and golden brown.
Roll out pizza dough. Brush with olive oil. Grill over medium heat about 3-5 minutes per side. If grill is too hot, cook lightly on each side and finish in 375° oven.
Warm cheese at 325° for 8-10 minutes until cheese starts too ooze.
To serve, cut pizza into wedges. Rub with roasted garlic clove and spread warm cheese on top. Enjoy with pinot grigio or pinot noir, if you prefer red wine.