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Point Reyes Gala Apple Salad
Jon Davies
Print Recipe
Course
Salad
Ingredients
2
Gala apples
split and cored
4
Ounces
Point Reyes blue cheese
½
Cup
roughly chopped walnuts
2
Tablespoons
honey
Frisée 1head
rinsed and torn
¼
Cup
champagne vinegar
1
Teaspoon
chopped shallots
¾
Cup
grape seed oil
Salt and pepper to taste
Brown sugar
Butter
Instructions
Take apples and lightly sprinkle with butter and brown sugar.
Bake at 350° for 10 minutes.
In food processor, pulse bleu cheese until smooth. Spoon into apples.
Continue to bake the apple/cheese mixture until cheese begins to melt.
In sauté pan, with no oil, toast walnuts until golden brown. Move constantly.
In bowl, add shallots, vinegar, salt and pepper. Whisk in oil. Toss frisée lightly with dressing.
Place a warm apple-half on top. Garnish with toasted walnuts. Enjoy.