Go Back
Print
Smaller
Normal
Larger
Lobster Macaroni and Cheese
Jon Davies
Print Recipe
Course
Main Course
Ingredients
2
Cups
cooked elbow macaroni
5
Ounces
shredded manchego cheese
1
Teaspoon
garlic
4
Ounces
butter
4
Ounces
flour
3
Cups
milk
2
Cups
heavy cream
2
Tablespoon
chopped chives
4
Ounces
cooked
coarsely-chopped lobster meat
1
Ounce
Madeira
Instructions
Sauté garlic in butter. Do not brown.
Add flour. Stir to make roux. Cook lightly. Do not brown.
Add warm milk. Whisk to avoid lumps.
Add cream. Simmer on low 10 minutes or until flour taste is cooked out. While at a simmer, whisk in cheese.
Season with salt and white pepper to taste.
Fold in lobster meat and Madeira.
Add macaroni and chives.
Top with chives and shredded machego