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Meatloaf
Jon Davies
Serves 4-6 people.
Print Recipe
Course
Main Course
Ingredients
1
Pound
ground beef
1
Pound
ground pork
1
Pound
ground veal
1
Cup
diced white onion
2
Tablespoons
minced garlic
1
Cup
ketchup
½
Cup
Dijon mustard
3
Cups
fresh bread cubes
crusts removed
1
Tablespoon
chopped thyme
1
Teaspoon
dried basil
5
Eggs
½
Cup
milk
Salt pepper to taste
½
Cup
shredded parmesan
1
Red pepper diced
4
Scallions diced
Instructions
Soak bread in milk. Add eggs.
In a separate bowl, mix ground meats with remaining ingredients.
Add bread mixture (panada) to meat. Mix thoroughly.
Form into loaf. Place in baking dish. Cover with six strips raw bacon. Tuck ends under the loaf.
Bake at 375° for 45 minutes to 1 hour until meat loaf reaches internal temp of 155°.