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Chocolate cherry bread pudding
Jon Davies
My Dad’s love of chocolate-covered cherries and my grandmother’s incredible bread pudding evolved into chocolate-cherry bread pudding. Classic flavors never go out of style.
Print Recipe
Course
Dessert
Ingredients
6
Cups
cubed bread
1
Cup
dark cherries
roughly chopped
6
Eggs
plus 1yolk
2
Cups
cream
2
Cups
milk
1
Cup
suga
1
Vanilla bean
1
Cup
bittersweet chocolate Ghirardelli or valhron
2
Tablespoons
butter
Instructions
Heat milk and cream (do not boil). Split, scrape and steep vanilla bean.
Beat sugar and eggs. Temper in cream.
In a separate bowl, toss cherries, bread, and chocolate. Toss with the cream mix.
Let stand 10 minutes, then pour into buttered casserole dish.
Bake for 45 minutes to 1 hour in a 350-degree oven.
Cool slightly. Serve warm with ice cream or crème anglaise.
Keyword
Chocolate