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Herb Roasted Chicken
Jon Davies
Print Recipe
Course
Main Course
Cuisine
American
Ingredients
1
large chicken
Kosher salt
Black pepper
Chopped fresh thyme
Chopped fresh parsley
Chopped fresh rosemary
Olive oil
Lemon juice
Shallots
For finishing
2
cups
chicken stock
Instructions
Mix all ingredients (except for stock) plus some chopped shallots to form a loose paste. Rub over chicken inside and out.
Cook in 350-degrees oven for 45 minutes to 1 hour. Depending on size of bird, cook until it reaches internal temp of 165-degrees.
Add 2 cups of chicken stock to pan drippings and cook on the stove until reduced by half. Serve with chicken.