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Roasted garlic mash potatoes
Jon Davies
Print Recipe
Course
Side Dish
Ingredients
6
lg. Yukon gold potatoes
4
oz
butter
8
cloves
garlic roasted in ΒΌ cup of olive oil in 350-degrees for 10-12 minutes until soft and golden brown.
1
cup
heavy cream
Kosher salt
Pepper
Instructions
Cook potatoes starting in cold water till tender but not mushy.
Drain, put in mixing bowl on low speed add garlic, salt, pepper, slowly adding butter and cream until smooth and creamy.