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Sautéed Green Beans
Jon Davies
Print Recipe
Course
Side Dish
Ingredients
1
lb
blanched green beans
2
shallots chopped
Salt
Pepper
6-8
slices
bacon diced
Olive oil
Instructions
Sauté bacon and shallots in olive oil over medium heat until bacon becomes crispy.
Add green beans, salt, and pepper.
Cook until beans are warm through.