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Chocolate cherry bread pudding (version 2)
Jon Davies
Print Recipe
Course
Dessert
Ingredients
8
cups
diced stale French bread
6
whole eggs plus 2 yolks
2
cups
heavy cream
1
cup
sugar
½
cup
chopped bittersweet chocolate
8
oz
dark sweet pitted cherries
Instructions
Preheat the oven to 345F. Lightly butter a casserole dish.
Place the bread in a large bowl.
In a separate bowl, mix the cream, sugar, eggs, and yolks. Toss with the bread. Add chocolate and cherries.
Pour into the buttered casserole dish and bake for one hour. If the top gets too brown, cover with foil.
Serve with warm vanilla ice cream.
Keyword
Chocolate