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The Persnickety Chef's FAMOUS Crab Cakes
Jon Davies
Print Recipe
Course
Lunch, Main Course
Cuisine
Seafood
Ingredients
1
lb
jumbo lump crabmeat
1
tablespoon
Dijon mustard
6
green onions chopped
½
cup
mayonnaise
Old bay
Panko bread crumbs to bind
Instructions
In a bowl place crabmeat. Do not break up.
Add all ingredients except panko. Mix lightly keeping lumps intact.
Add panko to bind.
Form into desired sized cakes.
Bake in oven at 375-degrees for 12-14 minutes until golden brown.