In large sauté pan over medium heat melt butter and lightly sauté vegetables. De glaze with wine , add oysters. Cook 2-3 minutes, till oysters are lightly cooked. Mix in large bowl with cubed bread and fresh herbs. Add eggs and toss gently.
Bake in casserole dish for 40-45 minutes, covered at 350 degrees. Uncover and cook for 15 minutes. To give stuffing that cooked in turkey flavor, add a few turkey drippings while cooking stuffing.