1lb.#1 Grade tunadiced, ( only use top quality, sushi grade tuna)
3TbspCilantrochopped
1Tbspgingerdiced
3Tbspsweet soy sauce
1Tbspsoy sauce
1Tbspsesame oil
2green onionsscallions, diced
1tspsriracha“hot chili” sauce
1TbspThai sweet chili sauce
1tspchopped garlic
Instructions
Mix all ingredients, refrigerate 2-3 hours.
Notes
Wasabi sour cream:
Mix wasabi powder with water and add sour cream (use as much powder as you like to achieve the wanted strength).Presentation:
Serve in a classic martini glass, garnish with pickled ginger and julienned cucumber and a dollop of wasabi sour cream.