Deep Fried Turkey
When deep-frying a turkey, consult the directions of your turkey fryer to determine the amount of oil necessary. Use marinades only if you are using an injector.
Instructions
- Pre heat oil to 375°
- Turn off burner before lowering turkey into hot oil
- Make sure turkey is very dry before frying
- Make sure you maintain frying temp of 350° throughout frying process
- Drain on paper towel and let rest 15 minutes before carving
- Never fry a stuffed turkey
