Frozen Chocolate Pot de Crème
Servings 6 servings
Ingredients
- 12 Ounces semi-sweet chocolate – Valhrona or Ghirardelli
- 1½ Teaspoon vanilla
- Pinch salt
- 1½ Cups cream
- 6 Egg yolks
Instructions
- Place chocolate, vanilla and salt in blender.
- Bring cream to a boil. Pour into blender. Process 30 seconds until smooth.
- Add egg yolks. Blend until smooth.
- Place in serving dishes. Freeze overnight or, for a more traditional serving, refrigerate at least four hours until set.
Notes
Serves six
